Sunday, March 1, 2009

Beth's caramel corn blitz

1 cup butter
1 cup brown sugar
1 cup chocolate chips
1 cup mixed nuts
1 bag micro-popcorn- butter lovers

Prepare popcorn and put in large bowl.
In saucepan over medium -low heat, whisk butter and brown sugar until smooth and combined.
Pour mixture over popcorn until completely coated.
Spread coated corn evenly on cookie sheet ( two if needed) . Sprinkle chocolate chips and nuts evenly over corn.
Bake at 350 degrees for 6-8 minutes . Let cool completely and serve.

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